Blaq Coffee
Tangerine · Brown sugar · Milk chocolate · Coconut
Malaysia · Medium roast
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Hollow dots assume medium-light roast when the source gives no roast. Contours show density, not quality.
Offsets separate overlapping coffees; they are not measured sensory differences. Flavor runs from cocoa and nuts to fruit and florals. Some earthy or spicy notes fit imperfectly. Roast filters always use source labels.
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Keep exploring
Blaq Coffee
Tangerine · Brown sugar · Milk chocolate · Coconut
Malaysia · Medium roast
Blaq Coffee
Lemongrass · Fig · Grapefruit
Colombia · Light roast
Blaq Coffee
Berries · Lavender · Apricot
Colombia · Light roast
Blaq Coffee
Orange · Floral · Tea
Ethiopia · Medium roast
Blaq Coffee
Dark chocolate · Orange · Toffee
Peru · Medium roast
Blaq Coffee
Mango · Coconut · Mandarin
Ethiopia · Light roast
The editorial layer
Robusta · Vietnam
Nguyen Coffee Supply
Nguyen’s medium-roasted Vietnamese robusta, described with hazelnuts and zest. Compare a darker robusta or a nut-led Arabica blend, with caffeine and cup intensity left unmeasured.
Hazelnuts / Zest
Liberica · Malaysia
Blaq Coffee
A liberica described through citrus, brown sugar, and milk chocolate — a profile worth following on its own terms.
Tangerine / Brown sugar / Milk chocolate / Coconut
Arabica · Colombia
Blaq Coffee
A light-roasted Colombian arabica described through herbal citrus, fig and grapefruit.
Lemongrass / Fig / Grapefruit
Keep exploring
500 coffees, different origins, and plenty to discover.
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