Arabica / Colombia
El Diviso Gesha
Blaq Coffee
A light-roasted Colombian arabica described through herbal citrus, fig and grapefruit.
The coffee data sheet
Coffee at a glance.
- Species
- Arabica
- Origin
- Colombia
- Region
- Huila
- Process
- Double anaerobic washed
- Roast
- Light
- Farm / producer
- Finca El Diviso (Lasso family)
- Variety
- Geisha
- Altitude
- Not supplied
- Harvest
- Not supplied
- Lot identifier
- Not supplied
Source-reported facts · Unknown harvest and lot details remain unknown.
The documented profile
Attributed descriptors, not measured flavor intensities. See the sources below.
Flavor families classify the listed descriptors; they are not intensity or quality scores. Character bands below explain what is documented and what is still unknown.
Reading the cup
Coffee character.
The outlined band shows the reported or estimated level. These describe the cup; higher is not better.
Roast level
Reported- Light
- Medium-light
- Medium
- Medium-dark
- Dark
Placed at the roast band given by the source. This is a label, not an instrument-measured roast color. Source ↗
What does roast level mean?
The roast degree of the bean; separate from sweetness, body and quality.
Acidity
Estimated · low confidence- Gentle
- Moderate
- Bright
Fruit descriptors with a lighter roast suggest a bright cup as a working hypothesis. Acidity intensity has not been measured. Reference for estimate ↗
What does acidity mean?
The perceived brightness or tartness of the cup, not a quality score.
Sweetness
Estimated · low confidence- Subtle
- Noticeable
- Pronounced
Without explicit sweet-associated descriptors, we provisionally expect subtler sweetness. Absence from the notes is weak evidence, so this estimate needs tasting. Reference for estimate ↗
What does sweetness mean?
How strong the sweet impression feels. Sweet-sounding notes can inform a guess, but do not measure its intensity.
Body / mouthfeel
Estimated · low confidence- Light
- Rounded
- Full
We provisionally expect a lighter texture alongside this lighter, fruit-led profile. Flavor and roast are weak clues to mouthfeel, so this needs tasting. Reference for estimate ↗
What does body / mouthfeel mean?
The perceived weight and texture of the coffee, separate from roast darkness.
Finish
Estimated · low confidence- Brief
- Sustained
- Lingering
A sustained finish is our low-confidence baseline in the absence of a duration description. The notes and processing do not establish how long the flavor lasts; tasting may move this band in either direction. Reference for estimate ↗
What does finish mean?
How long the flavors remain after a sip, rather than how good they are.
Coarse descriptive bands, not laboratory measurements or cupping category scores. Brewing changes the cup. Missing descriptions receive low-confidence editorial guesses, which can change after tasting.
Our take
Lemongrass and grapefruit point toward a citrus-and-herbal profile, with fig offering a contrasting fruit reference. This is a useful option to compare with floral coffees rather than treating the cultivar name as a guarantee of quality.
Who it suits
Explore it if you enjoy citrus and herbal references. The roaster’s total is a separate assessment; it does not tell us how strongly those flavors will appear in your brew.
Behind the coffee
The roaster identifies the Lasso family’s Finca El Diviso in Huila, a Geisha cultivar and double-anaerobic washed processing. The listed elevation spans 1,700–1,850 m; we do not turn that range into an invented single altitude.
What the number means
The listed 87.5/100 is a roaster-reported cupping total. No dated category sheet was located. We have not tasted this offering and do not manufacture a score breakdown.
On the taste landscape
Where this coffee sits.
Full map scale · Up to twelve nearby profiles. Display offsets match the full map; hollow dots use estimated roast positions. Proximity describes flavor and roast placement, not quality or identical taste.
Lemongrass, Fig, Grapefruit support a fruit/floral-led editorial placement. This is navigation from attributed descriptors, not a measured intensity.
Explore nearby coffees on the full map ↗Evidence & context
Where this review starts.
Original editorial writing from attributed public information. This coffee has not been tasted by robusta.co. Brewing suggestions, where included, are untested starting points unless stated otherwise.
Checked October 2, 2026.
Updated October 2, 2026. Missing lot identity remains unknown. A historical score never automatically applies to a later offering.
Follow the flavor
Other coffees with similar taste profiles.
Connections from documented notes, species, processing, and editorial map placement; not predictions of identical taste.
Explore the taste landscape ↗