Four directions in taste
Find coffee by flavor.
Choose a direction you recognize, then compare the coffees behind the notes. Each collection follows the same source descriptors as the taste landscape, so you can move from reading a profile to exploring the graph.
140 coffees / Cocoa · chocolate · almond
Chocolate & nutty coffees ↗
Find coffees with source-reported chocolate, cocoa or nut notes. Compare roast levels and origins, then explore the same profiles on the taste landscape.
422 coffees / Citrus · berries · stone fruit
Fruity coffees ↗
Explore coffees with documented citrus, berry, stone-fruit and tropical-fruit notes. Compare individual profiles and follow them onto the taste landscape.
141 coffees / Jasmine · hibiscus · black tea
Floral & tea-like coffees ↗
Discover coffees with source-reported jasmine, blossom, floral and tea notes. Read the evidence and explore matching coffees on the taste landscape.
42 coffees / Earthy · cinnamon · cardamom
Earthy & spicy coffees ↗
Find coffees with documented earth, spice, wood and herbal notes. Compare their source profiles, roast information and connections on the taste landscape.
These are overlapping groups of source-reported notes, not measured flavor intensities or quality rankings. Notes are comparisons and do not establish added ingredients. A coffee can belong to more than one collection. Read how the library uses evidence ↗