The three primary coffee species—robusta, arabica, and liberica—each offer distinct flavors: robusta brings bold richness, arabica adds smooth sweetness, and liberica offers a unique fruity and floral profile. At ɸ robusta, we’ve made it our mission to explore how these beans can work together, inspired by the blending traditions of Ipoh, Malaysia. Through years of sourcing and experimentation, we’ve developed both unique blends and single-origin coffees that highlight the best of each bean. Partnering with Indonesian farmers, we support sustainable farming and fair practices to bring you coffee crafted with purpose and flavor.